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Job Description: THIS POSITION IS ON THE OXFORD COLLEGE CAMPUS, 36 MILES EAST OF ATLANTA.
This is a temporary seasonal position April through October 2018.
Reporting to the Oxford College Organic Farmer/Educator, this position is responsible for ground preparation, crop planting, care, weeding, etc. in support of Oxford’s organic farm.
Responsible for mowing, mulching, and general maintenance of grounds.
Handles the picking, packing, and marketing of crops. Performs other related duties as required.
A high school diploma, or a Bachelor’s degree, or an equivalent combination of education, training, and experience.
Prefer knowledge of organic farming practices, marketing of produce, and the local food movement.
Horticulture skills of propagation, weeding, scouting, and harvest are also preferred.
Strong interest and passion for organic farming.
Some experience with organic farming is preferable.
Operating Unit/DivisionOxford College
Hourly Rate $12.50 – $14.90 per hour.
For more information: https://sjobs.brassring.com/TGnewUI/Search/Home/Home?partnerid=25066&siteid=5043#jobDetails=637823_5043
Camden gets the biggest scoops in the Kubota. He was moving dirt to make a nice grade beside the road. Future mowers thank you Camden.
UGarden has challenged me to try new vegetables. It’s great to learn new recipes and have such colorful plates. Mmmm.
Zac shared his smoothie recipe with us. I was skeptical about the raw eggs, but it was delicious!
2 large kale leaves
table spoon of honey
5 large scopes of yogurt