Clean, green eatin’

‘Tis the season for greens upon greens upon greens. Kale me crazy, but I am absolutly loving it, especially since this week has been Passover (a Jewish holiday which means no bread and wheat, among other things, for a week).

So far, my favorite way to cook kale is in a pan with honey, garlic powder, a little oil and water with a sunny side up egg on the side. Other options to try: smoothies, chips, and salads…

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