Clean, green eatin’

‘Tis the season for greens upon greens upon greens. Kale me crazy, but I am absolutly loving it, especially since this week has been Passover (a Jewish holiday which means no bread and wheat, among other things, for a week).

So far, my favorite way to cook kale is in a pan with honey, garlic powder, a little oil and water with a sunny side up egg on the side. Other options to try: smoothies, chips, and salads…

  1. image
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s